Job Description
Job Description
PASTRY CHEF
Yountville, CA
Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!
JOB SUMMARY:
The Pastry Chef is responsible for leading and executing the pastry and dessert program at a new restaurant opening in Yountville. This role oversees all aspects of pastry production—from menu development and recipe testing to team training and daily service execution. The ideal candidate brings a balance of technical expertise, creativity, and organization, with a passion for seasonality and visual presentation. This is a rare opportunity to build a pastry identity from the ground up in one of Napa Valley’s most iconic culinary destinations.
ESSENTIAL JOB RESPONSIBILITIES:
- Develop and maintain a small, seasonal dessert menu that reflects the restaurant’s culinary philosophy
- Execute all pastry prep and production including doughs, custards, ice creams, cakes, and plated desserts
- Plate and serve desserts during service while managing timing and presentation with the savory line
- Maintain a clean, organized, and efficient pastry station throughout prep and service
- Collaborate with the Executive Chef and Sous Chefs on menu pairings and cohesive plating styles
- Track inventory, place orders, and manage pastry food costs within set targets
- Ensure all ingredients are properly labeled, stored, and rotated according to health and safety guidelines
- Clean and maintain pastry equipment, tools, and storage areas
- Contribute to occasional specials, tasting menus, or off-menu requests as needed
- Participate in staff tastings and front-of-house education to ensure a strong understanding of the dessert offerings
REQUIRED QUALIFICATIONS:
- Minimum 3 year of pastry experience in a restaurant, bakery, or hotel kitchen preferred
- Solid foundation in pastry techniques, baking fundamentals, and dessert presentation
- Passion for seasonal ingredients and attention to detail
- Ability to multitask and stay organized in a fast-paced environment
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand for long periods and lift up to 50 lbs
- Valid California Food Handler Certification
The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)
https://www.theestateyountville.com/
PM22
Compensation details: 25 Hourly Wage
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