Job Description
Job Description
Must be 18 of Age or Older
1 Year Restaurant Experience Required
Must Be Enjoyed Cooking
Day and Night Shift
Ability to work within a fast- Paced and positive attitude.
Ability to Communicate and listening
Ability to stand Long Hours
Knowledge of food safety
Knowledge of Equipment Safety
Previous Experience of Cooked Food to Order.
Prep Ahead- Label and Date all Prep food Items