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Fried Egg I'm in Love
locationPortland, OR, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job DescriptionSalary: 18+ tips

Seeking a reliable full-time line cook to work 4 shifts per week, must be available Friday-Sunday.


We are fast-paced, high-volume, and we work together in close quarters. We need someone with experience that can hit the ground running with minimal training. It s a fun atmosphere and you make $$$ in tips but you will be working and cooking on your feet for 6+ hours.

You should have experience cooking lots of eggs, bacon, and sausage all at once. You possess a calm sense of urgency and don't get phased by a full rack of tickets and long line of customers.

Job Duties:

Cook fried egg sandwiches to FEILL standards

Cook proteins and build sandwiches on the grill

Provide friendly and professional customer service

Assist manager with inventory management

Prep food to company specs and health code

Complete daily cleaning and closing tasks

Be able to lift 30-40 lbs

Work high volume in a fast-pace setting in close quarters with others

Complete occasional training courses that are relevant to your job title

Uphold FEIIL standards and expectations laid out in FEIIL handbook


Fried Egg I'm In Love offers a fun work environment and pay starts at $18/hr + Tips (approx $13/hr). Tips are shared amongst staff equally. Our benefits include free food when working, health/dental/vision insurance, massage and mental health benefits, short-term + long-term disability, parental leave, and retirement plan.

Fried Egg I'm in Love embraces diversity and equal opportunity. We are committed to a work environment that supports, inspires, and respects all individuals and in which personnel processes are merit-based and applied without discrimination on the basis of color, religion, sex, sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, or other protected characteristic. All employment is decided on the basis of qualification, merit, and business need.

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