Job Description
Job Description
Responsibilities:
- Prepare menu items according to recipes
- Complete assigned prep work
- Correct setup and shut down of workstations
- Practices sanitary and safe food handling at all times
- Cleaning and sanitizing of work area before, during, and after shift
Qualifications:
- Good communication skills
- Mobility during the shift, able to be on feet for multiple hours
- Ability to work independently as well as part of a team
- Ability to lift 25-50 lbs.