Job Description
Job DescriptionAbout the Role
We’re looking for a dependable and enthusiastic cook to join our kitchen team! This is an entry-level cooking position — perfect for someone who’s quick to learn, enjoys working with food, and wants to be part of a growing restaurant.
You’ll be responsible for preparing and serving our dishes using simple and well-documented steps. No professional culinary experience is required — just a good attitude and a willingness to work as part of a team.
Key Responsibilities
- Prepare food according to set recipes and instructions
- Keep your cooking and prep area clean and organized
- Follow safety and hygiene standards
- Assist with prep work and restocking
- Communicate with the kitchen and service staff to ensure smooth operations
Qualifications
- No previous cooking experience required — we’ll train you!
- Ability to stay organized in a fast-paced kitchen
- Punctual, reliable, and a team player
- Available to work evenings and weekends, as needed
Nice to Have (but not required):
- Familiarity with Indian food
- Basic understanding of Hindi