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Food Hall - Cook/Cashier

Atlas Group COS
locationColorado Springs, CO, USA
PublishedPublished: 6/14/2022

Job Description

Job DescriptionSalary: $20 an hour

New and unique Concepts are coming to Pueblo! We are looking for those unicorns that enjoy both cooking great food as well as interacting with guests. Job duties include operating the grill station, fry station, assembly and prep. Additionally, giving great service while guiding guest through our menus and facilitating their order. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must.


Position: Line Cook / Cashier

Pay: $20 per hour incl. tips

Job Type: Full-time, Part-time


Roles and Responsibilities:

  • Prepare a variety of inspired dishes according to established recipes and standards
  • Follow food safety and sanitation procedures to ensure the safety and quality of our food
  • Assist in the preparation of ingredients, such as chopping vegetables, grilling meats, and preparing sauces
  • Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner
  • Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently
  • Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment
  • Assist in the development of new menu items and specials, as well as the creation of prep lists and par levels
  • Take inventory of food and supplies and order additional items as needed
  • Continuously seek out ways to improve our dishes, processes, and customer experience


Qualifications:

  • 1+ years of experience as a line cook in a fast-paced restaurant environment
  • A passion for food and a desire to learn and grow in the culinary industry
  • Strong communication and teamwork skills
  • Ability to work well under pressure and meet tight deadlines
  • Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
  • Flexibility to work evenings, weekends, and holidays as needed


We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!


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