Restaurant Equipment Maintenance Technician (Entry-Level / Will Train

Job Description

Job Description

We are seeking a reliable, hands-on individual to join our in-house maintenance team as a Restaurant Equipment Maintenance Technician. You will travel between our restaurants in the Detroit area—using a company-provided van—to perform repairs and preventive maintenance on kitchen equipment such as toasters, fryers, ovens, and more. You’ll work directly with restaurant managers and district leaders to keep our restaurant’s running smoothly. We provide comprehensive on-the-job training and great opportunities for growth.

Company DescriptionWe’re a family-owned restaurant group committed to delivering exceptional dining experiences across multiple locations. Our in‐house maintenance team keeps our kitchens running smoothly by handling equipment repairs, troubleshooting, and preventive upkeep. We believe in investing in our team—providing training, tools, and a clear path for career advancement. When you join us, you become part of a supportive environment where your skills matter and your growth is encouraged.

Company Description

We’re a family-owned restaurant group committed to delivering exceptional dining experiences across multiple locations. Our in‐house maintenance team keeps our kitchens running smoothly by handling equipment repairs, troubleshooting, and preventive upkeep. We believe in investing in our team—providing training, tools, and a clear path for career advancement. When you join us, you become part of a supportive environment where your skills matter and your growth is encouraged.