Job Description
Job Description
Position Summary
The restaurant server works under the direction of the Food & Beverage Director. His or her primary responsibilities include selling and serving food and drinks in a professional manner and providing exceptional service to guests.
Primary Responsibilities
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Serve 3 – 4 tables, as determined by management.
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Complete knowledge of hotel’s food and beverage preparation.
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Able to use a computer to ring orders on a check.
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Able to interact with guests in a friendly/fast manner.
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Able to accept different types of payment and make change.
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Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
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Clear and reset tables.
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Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
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If consuming alcoholic beverages, observe guests behavior, and monitor alcoholic consumption.
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Treat all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
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Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
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Other duties as assigned
Education/Experience
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High school diploma or GED preferred
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Minimum of 6 months server experience preferred
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Experience in hospitality preferred
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Possess basic math skills and cash-handling
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Licenses, certifications - applicable health and/or alcohol compliance card or ability to obtain as needed.
Physical Requirements
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Walking and standing throughout shift
- Frequent walking with some standing at times
- Frequently lifts/carries up to 25 lbs
- Able to reach hands and arms in any direction and kneel and stoop repeatedly
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
#hc193999