Job Description
Cook
- Wage: $18.00/hour
- Full-time and part-time positions available
- Day/Evening/Night shifts available
- Background check, drug screen, and proof of employment eligibility required
- Location: Beckett Springs
Responsibilities
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Prepare high-quality meals for patients, visitors, and hospital staff
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Follow company recipes and guidelines to prepare all food items
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Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
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Adhere to the facility’s health and safety policies and procedures
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Assist team members and management as needed to help the department operate efficiently
Qualifications
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Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
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Must be at least 18 years old
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Communicate effectively in English and work well in a team environment
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Must practice good personal hygiene, be neatly groomed, and be in uniform
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Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Physical Requirements
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Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
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Must be able to operate equipment necessary to perform essential functions of the job
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
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Paid Time Off
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Medical
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Dental
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401K
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Short Term Disability
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Voluntary Life
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Safety Incentive Program
Important to Know
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Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
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Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
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Veterans and candidates with military experience are encouraged to apply.
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HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
App-SPEHrly