Job Description
Job Description
We are seeking a Shift Lead/Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee shift culinary operations
- Assist Chef by coordinating food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Company Description10 year old Brewery and restaurant offering fresh prepped scratch food to the local community
Company Description
10 year old Brewery and restaurant offering fresh prepped scratch food to the local community