Job Description
Job Description
Executive Chef - Missouri Athletic Club | West Couty
Join a great team of individuals at the Missouri Athletic Club in St. Louis-one of the top private clubs in the United States. Since 1903, the MAC has been a pillar of excellence and tradition. Today, we're committed to our vision: "To be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations."
We are currently seeking an experienced Executive Chef to lead our culinary operations, drive innovation, and foster a culture of learning, creativity, and continuous improvement across all food and beverage outlets.
What We Offer:
-
Competitive wages
-
401(k) with company match
-
Paid vacation
-
Sick leave
-
Medical, dental, vision, and life insurance
-
Short-term disability
-
8 paid holidays
Key Responsibilities:
-
Foster a culture of learning and development-teaching, coaching, and mentorship are central to your leadership style.
-
Collaborate with the culinary team and F&B Director to plan seasonal menus (minimum 3x/year) that reflect current trends and member preferences, with cross-utilization across outlets.
-
Oversee daily operations: scheduling, labor management, and ensuring cost-effective, high-quality food preparation.
-
Champion sanitation and safety standards; implement training programs to maintain compliance and prevent accidents.
-
Develop and maintain standardized recipes and portion controls; manage food and labor budgets and ensure financial goals are met.
-
Attend regular F&B meetings; partner closely with catering on event execution and banquet creativity.
-
Evaluate all food products daily to ensure the highest quality and consistency.
-
Elevate the culinary team's creativity and performance through example and high expectations.
Qualifications:
-
Proven experience as an Executive Chef or senior-level culinary leader
-
Strong background in menu development, kitchen operations, and food cost control
-
Demonstrated ability to lead, train, and mentor culinary teams
-
Knowledge of current culinary trends and seasonal menu planning
-
Excellent communication and organizational skills