Job Description
Job DescriptionExecutive Chef – East Quogue, NY
We are seeking an accomplished and visionary Executive Chef with Michelin-star restaurant experience to lead the culinary program for a high-end, hospitality-driven food and catering operation in East Quogue, NY. This is a rare opportunity for a chef ready to step beyond the traditional restaurant environment and bring their artistry to a dynamic, innovative setting.
Responsibilities:
- Direct all culinary operations, delivering Michelin-level standards of execution, presentation, and creativity.
- Design seasonal, high-end menus that highlight locally sourced ingredients and reflect global culinary influences.
- Lead, train, and mentor a talented kitchen team, instilling precision, professionalism, and excellence.
- Collaborate with ownership and event managers to create bespoke menus for private dining, luxury catering, and exclusive events.
- Manage food costs, vendor relationships, and inventory while maintaining uncompromising quality.
- Oversee large-scale event execution with the same attention to detail as fine dining service.
- Establish and maintain a kitchen culture that reflects passion, innovation, and teamwork.
- Ensure adherence to the highest standards of food safety, cleanliness, and organization.
Qualifications:
- Proven experience as an Executive Chef or senior leadership role in Michelin-starred restaurants.
- Expertise in modern cooking techniques, menu design, and high-end event execution.
- Strong leadership skills with the ability to build and inspire a high-performing team.
- Exceptional organizational and time-management skills, particularly in dynamic or event-driven settings.
- Financial acumen with a track record of balancing creativity with cost management.
- Desire for a unique career move outside of the traditional restaurant grind, with opportunities for creative freedom and work-life balance.
- Flexibility to work evenings, weekends, and peak-season events.
What We Offer:
- Competitive salary with performance-based incentives
- A unique opportunity to bring Michelin-level cuisine into a high-end catering and hospitality environment
- Creative freedom to design and execute seasonal menus and bespoke dining experiences
- Collaborative leadership team and supportive work culture