Job Description
Job Description
We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Job Responsibilities:
- Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
- Oversee kitchen staff, ensuring food quality, consistency, and presentation meet restaurant standards.
- Monitor inventory and assist in ordering supplies while minimizing food waste.
- Maintain a clean, organized, and safe kitchen environment, ensuring all food safety regulations are met.
- Develop and introduce new dishes in collaboration with the Head Chef.
- Train and mentor kitchen staff to enhance efficiency and skill development.
- Assist in managing kitchen schedules and ensuring smooth workflow during service hours.
Qualifications:
- 2+ years of experience as a Sous Chef or in a similar kitchen leadership role.
- Strong understanding of kitchen operations, food preparation, and safety procedures.
- Ability to work in a fast-paced environment while maintaining high food quality.
- Experience with Ethiopian cuisine is a plus but not required; a willingness to learn is essential.
- Strong leadership and communication skills with the ability to manage a team.
- Culinary school training is preferred but not required if equivalent experience is demonstrated.
- Flexible availability, including evenings, weekends, and holidays.
Company DescriptionLuhena Restaurant & Bar is an authentic Ethiopian cuisine restaurant that brings rich flavors and culture to the Las Vegas community. We take pride in delivering high-quality dishes made with fresh ingredients while providing an inviting and vibrant dining experience. We are looking for a passionate and skilled Sous Chef to join our team and help elevate our culinary offerings.
Company Description
Luhena Restaurant & Bar is an authentic Ethiopian cuisine restaurant that brings rich flavors and culture to the Las Vegas community. We take pride in delivering high-quality dishes made with fresh ingredients while providing an inviting and vibrant dining experience. We are looking for a passionate and skilled Sous Chef to join our team and help elevate our culinary offerings.