Job Description
Job DescriptionSalary: 15.90
QUALIFICATIONS & EDUCATION:
- High School Diploma or Equivalent
- Experience in Food Service field preferred
WORK WEEK:
- Monday, Wednesday, Friday: 7:00 AM 2:30 PM; Tuesday & Thursday: 7:00 AM 3:15 PM
BRIEF DESCRIPTION OF DUTIES:
- Regular and reliable attendance is essential.
- Participate in required meetings and training opportunities which may involve out-of-town travel.
- Reads from menus to estimate food requirements (according to the CACFP requirements) and completes food order for vendor and/or purchase it from a local vendor. Also, responsible for proper storing of food and supplies.
- Checks temperatures of milk coolers, freezer, and refrigerators and records it daily. Adjusts thermostat controls to regulated temperatures to maintain proper temperature.
- Measures and mixes ingredients using a variety of kitchen utensils and equipment.
- Bakes, roasts, broils, and steams foods as required.
- Ensures proper temperature of food for serving by use of a calibrated Bl-metallic food thermometer.
- Portion food into serving plates and bowls for family style meal service.
- Makes appropriate substitutions according to CACFP regulations.
- Records menu changes on menu.
- Models healthy eating with students; assist children as needed.
- Prepares meals for children with special feeding needs.
- Clean and sanitize kitchen/workspace prior to and after food service.
- Takes out the garbage.
- Vacuums/sweeps entry ways and classrooms.
- Disinfects child and adult bathrooms (cleaning surfaces and mopping the floor).
- Record and complete necessary CACFP documentation/recording logs.
- Responsible for obtaining and reporting Non-Federal In-Kind.
- Serve as a resource to all Blueprints Service Areas for staff training, client services and outreach.
- Competitive wage, salary & benefits
- 403B, Paid time off, Employee Assistance Program
- IRS mileage reimbursement - .70 Cents/mile
For more information, please visit our website atwww.myblueprints.orgor call Alexis Rosko at 724-225-9550 Extension 424.