Job Description
Job DescriptionDescription:
A Server is responsible for serving food and beverages to Residents in their Community’s dining areas, and for cleaning and disinfecting tasks in dining and kitchen areas.
Duties & Responsibilities:
1. accurately takes and relays beverage and meal orders; 2. adds appropriate garnishes to food and beverages prior to serving; 3. must be prepared to work in any area of the Dining Services Department; 4. must display a positive demeanor and cheerful disposition to Community Residents and visitors at all times. 5. performs other duties as assigned by the Server Team Leader or Director of Dining Services.
Qualifications: Required:
A Server must: a) have general knowledge of: (i) sanitation guidelines and governmental regulations applicable to food handling and storage; and (ii) kitchen safety protocol.
Working Conditions & Physical Demands:
A Server: 1. frequent exposure to heat in cooking areas and cold in food storage areas; 2. frequent standing, stooping, and bending; 3. occasional need to lift and push loads of up to 50 pounds; 4. must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools, or controls, and reach with hands and arms; 5. specific vision requirements for this job include close vision, depth perception, and the ability to adjust the focus of the eyes; and 6. possess adequate physical stamina to move freely about the Community and assist Residents where needed, including in emergency situations
Work setting:
- Assisted living facility
- Retirement home
Benefits:
- Employee assistance program
- Employee discount
- Flexible spending account
- Health savings account
- Paid time off
- Referral program
Requirements:
Experience:
- kitchen/server: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person