Job Description
Job Description
Narrow Bridge Plate + Pour is looking to add 1-2 prep/line cooks to our kitchen team. We're open to both FT and PT candidates. Primary hours are 7:00 am- 2:00 pm, with the option for additional hours for those interested. This is a great opportunity for someone who prefers daytime shifts and consistency.
This role includes prep work, line cooking during lunch service, maintaining cleanliness and organization, and supporting the kitchen team. Much of the prep work is done independently, so we're looking for someone who is reliable, punctual, and consistent, with prior kitchen experience required. The ideal candidate is motivated, self-driven, and able to manage their prep and station without constant supervision, taking ownership of their responsibilities and staying productive throughout the shift.
Culture is extremely important to us. We value teamwork, communication, and mutual respect between FOH and BOH.
Pay is based on experience. Consistent scheduling, a respectful work environment, and opportunities for additional hours and growth are available for the right person.
Company DescriptionNarrow Bridge Plate + Pour is a locally owned restaurant focused on quality food, consistency, and a strong team culture. We believe a well-run kitchen starts with respect, communication, and accountability, and we work hard to create an environment where people enjoy coming to work.
Company Description
Narrow Bridge Plate + Pour is a locally owned restaurant focused on quality food, consistency, and a strong team culture. We believe a well-run kitchen starts with respect, communication, and accountability, and we work hard to create an environment where people enjoy coming to work.