Production 1st Shift

Job Description

Job DescriptionOperators
Location: San Antonio, 78223 Shift: 1st shift 7am-3:30pm Pay: $14/hr
Experience:

• Must be able to follow written directions and verbal instructions in sequential order.
• Must understand measurements for weight, volume and temperature.
• Requires the ability to read, write and communicate verbally in English. Ability to communicate in Spanish a plus.
• Interacts with other employees within the company. Rarely communicates with external vendors, delivery personnel or customers.
• Requires the ability to perform basic addition, subtraction, multiplication, and division.
• Ability to follow detailed instructions and report any quality or equipment problems to supervisor.

Job Responsibilities:

• Complete all Quality Assurance orientation for new employees and annual training, including allergens, hygiene, safety, sanitation, Hazard Analysis and Critical Control Point (HACCP), and good manufacturing practice (GMP) required for the position.
• Verify raw materials, partially prepped food, and completed food meets approved quality standards.
• Report quality problems to a supervisor immediately.
• Verify equipment works correctly at beginning, during and end of shift. Report any problems.
• Follow workstation procedures including accurately measuring/weighing raw and prepared food.
• Follow procedures for storing prepared food items (raw and/or cooked) for next step in the sous vide cooking process.
• Follow approved sanitation policies concerning temperature control, cross contamination, food preparation, and cleanup.
• Follow all safety policies including proper use of knives, grills, ovens, searing and other food preparation equipment, and packaging equipment.
• Check schedule daily and review production schedule with direct supervisor.
• Follow procedures for start up and for each raw material or ingredient.
• Scale, measure, portion and season ingredients using cutting board, scale, knife etc. based on ingredient or Pick List.
• Remove any non-conform ingredient or raw material and place in designated area.
• Keep record of each raw material/ingredient such as number of pieces, weight, and scraps.
• Under general supervision operate broiler, searing plate, grilling machine, branding machine, oil spray machine and tumbler.
• Communicate to direct supervisor problems impacting production, production results or equipment.
• Follow all plant Good Manufacturing Procedures (GMP), Safety and Food Safety policies and procedures.
• Perform other duties as may be assigned by management.

Physical Requirements:

• Position requires the ability to bend, stoop and stand for lengthy periods of time; ability to work under strict production timeframes; ability to perform tasks that may include repetitive motions.
• Must be able to lift and carry boxes or trays that weigh up to 40 lbs.
• Position requires continual working in work areas at a temperature of+45-60&degree;F, as well as ability to work in coolers with a temperature equal to +25-40ºF and freezers with a temperature as low as -10ºF.
• Position requires use or being in the proximity of knives, broilers, grills, ovens, searing and other food preparation equipment, and packaging equipment that requires following safety guidelines to avoid burns or injury.
• Must be able to perform in a fast-paced, deadline-oriented work environment.
• Uniform and hygiene must be neat and clean. This facility uses eggs if you are allergic, you will not be able to perform job duties required

How to Apply:
Ready to get to work? To be considered for this position:
Reply directly to this ad with your updated resume.
Call our office at 210-809-4723 to speak with a recruiter immediately.

#85SA - San Antonio