Job Description
Job Description
Essential Duties and Responsibilities:
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Someone who embodies The Graceful Ordinary vision, values and founding principles and are effectively communicated, understood and practiced.
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Maintain supplies and inventory.
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Maintain high level of standards for all product preparation.
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Perform opening and closing responsibilities, storing and cleaning of all
equipment and items and restocking all areas assigned.
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Maintain open, positive and effective communication with others.
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Adhere to Company recipes and measurements.
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Prepare and serve a variety of coffee drinks in a consistent and timely manner.
• Report to scheduled shifts on time and in complete uniform.
Requirements:
Preferred:
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Minimum of 1 year experience
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Responsible for meeting and maintaining state and local certification
requirements (Food Handler certification)
• 2 years experience at a high-end coffee house or roastery •
Previous experience in fine dining or fast-paced restaurant
Pay:
$13-$15 hour (based off of experience), plus tips Hours:
Saturday and Sunday brunch: 10am-3pm