Job Description
Job Description
Assistant Manager Responsibilities Include:
- As an Assistant Manager, you will work under the direction of the General Manager in achieving sales initiatives and customer service
- Operate FOH and BOH according to system-wide standards and procedures
- Act at the first point of contact in assisting hourly employees’ questions and concerns, and refer complex issues to the General Manager.
- Coordinate catering events
- Monitor sales, costs, events, parties, and report concerns to the General Manager.
- Scheduling
Assistant Manager candidates should possess:
- A minimum of 1 year of experience as a salaried manager in QSR, casual dining, or full service
- Stable work history that includes career progression
- Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling
- Desire to be a part of a winning team
- Loyal and dependable
- High Energy
- Positive Attitude
- Good People……Good Personality
- Driven & Motivated valued more than extensive experience
EOE EQUAL OPPORTUNITY EMPLOYER
Company DescriptionCasual dining restaurant chain
Company Description
Casual dining restaurant chain