Restaurant Line Cook (PM) + Prep Cook (AM)

Job Description

Job Description

Join our incredible, award-winning culinary team. We are looking to fill two back of house positions for a PM line cook and AM prep cook. Qualified candidates should be eager to learn with at least some BOH experience. Work in a state-of-the-art open kitchen making quality food from scratch.

Please email Executive Chef Dave Baker with a resume: dave@brochusfamilytradition.com.

Company DescriptionBrochu’s is an everyday neighborhood restaurant run by a Michelin-starred chef with a penchant for casual dining and authentic hospitality. Inspired by the backyard gatherings and jovial dinner parties that Andrew Brochu grew up attending, BFT's boisterous atmosphere and globally-inspired cuisine have earned the restaurant praise by the New York Times, Bon Appétit, and Vogue. Open Wednesday-Sunday.

Company Description

Brochu’s is an everyday neighborhood restaurant run by a Michelin-starred chef with a penchant for casual dining and authentic hospitality. Inspired by the backyard gatherings and jovial dinner parties that Andrew Brochu grew up attending, BFT's boisterous atmosphere and globally-inspired cuisine have earned the restaurant praise by the New York Times, Bon Appétit, and Vogue. Open Wednesday-Sunday.