Job Description
Job Description
Hours of Job
- Part Time - approximately 20 hours per week
- 1st and 2nd shift hours
- Every Other Weekend and Holiday Rotation Required
Duties and Key Responsibilities
- Plans daily activities (and/or assists co-workers, as needed) to ensure appropriate and timely service and clean-up of meals.
- Portions/serves food neatly and attractively.
- Maintains established portion control when portioning/serving foods.
- Covers, labels, and dates all opened, prepped, or leftover food items placed in storage.
- Efficiently assembles patients' trays according to established procedure; assists with assembling late trays; efficiently serves cafeteria customers.
- Transports patient tray conveyors to patient units in absence of volunteers.
Requirements
- Weekend rotation
- Flexibility in scheduling to meet department needs.
Education/Certifications
- High School Diploma or equivalent preferred.
Experience
- Food service experience preferred.
Grand Lake Health System provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. GLHS complies with applicable state and local laws governing nondiscrimination in employment in all of our locations. In addition, Grand Lake Health System is an At-Will Employment employer.