Job Description
Job Description
Empro Staffing is a leading provider of supplemental personnel within the healthcare industry, dedicated to ensuring that facilities function smoothly and efficiently. Our Dietary Aide/Cook positions are essential in delivering high-quality nutritional support and meal preparation for patients while adhering to dietary restrictions and preferences.
We are currently seeking enthusiastic and reliable Dietary Aides/Cooks to join our team. In this role, you will assist in meal preparation, support dietary needs, and maintain kitchen standards. If you have a passion for cooking and a desire to contribute to the well-being of others, we invite you to apply.
Hourly Rate: $19 to $21
Pay Period: Sunday to Saturday
Pay Schedule: Weekly, Every Thursday via Direct Deposit
Responsibilities
- Assist in the preparation and cooking of meals according to established recipes and dietary guidelines.
- Serve food to patients and ensure proper portion control.
- Maintain cleanliness and sanitation in the kitchen, including washing dishes and kitchen equipment.
- Ensure food items are stored properly and maintain inventory of supplies.
- Adhere to food safety regulations and dietary restrictions.
- Support the team in menu planning and meal scheduling.
- Communicate effectively with dietary staff and nursing personnel regarding patient needs and preferences.
#IND5
Requirements
- High school diploma or equivalent preferred.
- Previous experience as a dietary aide or cook in a healthcare setting is a plus.
- Basic knowledge of food safety and sanitation standards.
- Ability to follow recipes and dietary guidelines with precision.
- Strong communication skills and ability to work effectively in a team.
- Physical ability to lift and move food items and kitchen equipment.
- Basic culinary skills and a passion for cooking are highly desirable.