Job Description
Job Description
Position Title: Executive Chef
Reports To:
Salary: $125,000 to $140,000
Other Forms of Compensation:
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
Job Summary
RESPONSIBILITIES:
- Plan and develop innovative, high-quality recipes and menus tailored to the unique needs of each event which will include seasonal (four times per year), themed and custom menus that excel in taste, quality and presentation (ie. plating).
- Oversee and lead the day-to-day kitchen operations for all culinary staff including the Executive Sous Chef and Lead Banquet Chefs.
- Develop daily prep lists and assignments for all full-service catering production.
- Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team.
- Set the culinary staffing schedule.
- Lead pre-shift team meetings and attend weekly team meetings to review upcoming events.
- Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all relevant regulations.
- Monitor inventory levels, control food costs, and minimize waste while upholding the highest standards of ingredient quality.
- Work closely with our Sales team, event managers, leadership team and other relevant teams to coordinate the culinary aspects of events, ensuring seamless execution and client satisfaction.
- Oversee and leads tastings for all full-service catering events.
- Uphold a culture of continuous improvement, fostering creativity and innovation in menu development and kitchen operations.
- Lead prep cooks and event chefs on site and at private/offsite events regularly.
- Perform excellent customer service at all times.
- Perform ad-hoc tasks as directed by the leadership team.
QUALIFICATIONS
- At least three years of proven experience as a executive chef or executive sous chef (or combined) in a high-volume, high-end catering, restaurant or hotel environment.
- Strong culinary skills and a passion for creating exceptional dishes that showcase creativity and attention to detail.
- Exceptional leadership and communication skills with the ability to inspire, train and motivate a diverse kitchen team.
- Excel at project and time management and is highly organized.
- Ability to spot and resolve problems amongst the culinary staff efficiently.
- Working knowledge of various computer software programs
- In-depth knowledge of food safety regulations and best practices for maintaining a safe and sanitary kitchen environment.
- Ability to thrive in a fast-paced, dynamic work environment, with a strong focus on quality, consistency, and efficiency.
- Culinary degree and/or relevant certifications are a plus but may be waived with relevant experience.
Apply to Compass Group today!
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1421388
Compass Corporate
Gina Barbish
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