Job Description
Job Description
We are looking for one Chef to join our culinary team at One by Spork. We currently run a 16 seat service with an eight course tasting menu, four nights per week. The team works a fifth day catching up on prep and R&D. Weekly hours are about 45-50, starting at 1:00 PM. Salary is competitive. If interested, please forward a resume to c.frangiadis@onebyspork.com
Responsibilities:
- Oversee day-to-day culinary operation
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Passion for food and cooking techniques
- Strong leadership qualities
- Familiarity with steps of service
- Must be comfortable with guest interaction