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Quality Control Manager

Southern Foodservice Management Inc
locationBeverly, KS 67423, USA
PublishedPublished: 6/14/2022
Manufacturing
Full Time

Job Description

Job DescriptionDescription:

Southern Foodservice Management is seeking qualified Quality Control Manager for dining units at the Fort Leavenworth Correctional Facility in Leavenworth, Kansas 66048.


Job Duties and Responsibilities

  • The Quality Control Manager implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations.
  • Ensures Inspections cover all phases of goods, services and operation for conformity to established quality, health and safety, and other operational standards are in compliance with contractual provisions.
  • Ensures all services listed on the performance requirement summary are performed in a satisfactory manner.
  • Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished.
  • Communicates deficiencies to upper management.
  • Maintains Quality Control files, and document results of all inspections.
  • Ability to organize and conduct ongoing in-service training.
  • Schedules Required Army Training per the PWS.
  • Maintains Employee Training files.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

  • Proven work experience as a Quality Control.
  • Solid ability to conduct different types of inspections.
  • Hands-on experience with Army Food Service operations.
  • Ability to organize skills assessment of operation.
  • Excellent communication and interpersonal skills.
  • Strong decision-making skills.

Requirements:

Physical Requirements

  • Strength: Lift up to 20lbs
  • Posture: Standing 50%, walking 50%
  • Movement of objects: Frequent
  • Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent
  • Typing: Frequent
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