Job Description
Job DescriptionSalary: $15-$22 hour
Purpose Statement
Rushton Recovery is a behavioral healthcare company dedicated to helping those in need of life-saving treatment for alcoholism or substance abuse addiction. We are committed to providing a safe environment for withdrawal management, evidence-based therapeutic services, and expert care for addiction treatment.
The Cook at Rushton Recovery will be providing food services while in a Behavioral Health, Residential Setting. They will interact directly with our Executive Chef, Facility Staff, and clients.
Job Description: Chef
Reports to: Executive Chef, Chief of Operations
Supervises: n/a
Minimum Requirements:
- Must be at least 18 years of age or have the proper work permit and work authorization documents.
- 2+ years of culinary education
- In-depth knowledge of federal, state and local food handling regulations.
- Ability to lift a minimum of 25 pounds.
- Advanced knowledge of food professional principles and practices.
- In-depth knowledge of federal, state and local food handling regulations
- Valid drivers license
- ServSafe Certification
- CPR certification
- TB risk assessment upon hire.
Knowledge, Skills, and Abilities:
- Understanding of diverse culinary dishes.
- Advanced culinary skills including food preparation, flavor pairings and other cooking best practice.
- Ability to develop unique recipes.
- Current knowledge of trends in the culinary industry
- Excellent communication and interpersonal skills
- Time management and organization
Essential Duties and Responsibilities:
- Collaborate with Executive Chef in developing diverse, robust, and healthy food choices for our clients
- Designing new recipes, planning menus, and selecting plate presentations
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health-code regulations
- Implementing hygiene policies and examining equipment for cleanliness
- Monitoring inventory and purchasing supplies and food from approved vendors
- Identifying and introducing new culinary techniques.
- Preparing meals and completing prep support as needed.
- Report any health, safety and/or sanitation concerns to your direct supervisor.
- Display tact and friendliness when dealing with clients, staff and guests.
- Assist with evacuation of clients in the case of a fire or other emergency.
- Maintain clear lines of communication.
For more details, please contact HR@rushtonrecovery.com
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individuals characteristics protected by applicable state, federal and local laws.
Job Type: Full-time
Pay: $15.00 - $22.00 per hour
Expected hours: No less than 35 per week
Benefits:
- Flexible schedule
- Health insurance
- Paid time off