Job Description
Job Description
Coordinate all facility and equipment cleanup operations in a manner which produces facilities, equipment and utensils ready to meet sanitary standards and production needs. Coordinate cleanup operations in and around the facility to produce a food safe and workplace safe atmosphere.
RESPONSIBILITIES:
- Oversee cleaning of facilities, equipment and utensils to assure readiness for production schedule requirements.
- Effectively utilize labor to complete daily, weekly and Master Sanitation Schedule
- Oversee facility housekeeping to assure food and occupational safety.
- Maintain Sanitation equipment.
- Participate in the control of plant microorganisms through appropriate Sanitation measures.
- Maintain a level of plant and departmental safety to meet company goals.
- Assist Sanitation Manager and QA Manager during scheduled and regulatory inspections.
- Assure compliance with GMP’s and company policies.
- Effectively coordinate waste management and recycling program.
- Perform and oversee food safety tasks as required for foreign material control, sanitation, critical control point operation, GMP’s and storage practices.
- Perform and oversee tasks as designated for implementation and maintenance of the SQF Food Safety systems.
- Train employees in proper sanitation procedure and use of chemicals and equipment.
- Remain well-versed in Sanitation programs, ie. Master Sanitation Schedule, chemical usage and titration, and pest control and able to respond to auditors’ questions.
- Perform daily, weekly and monthly reports which may include Chemical analysis, Microbiological analysis, Pest Control logs and self inspections.
QUALIFICATIONS:
- Supervisory experience of 1-3 years, along with supervisory training or equivalent Plant Sanitarian training such as AIB, Pest Control, Microbiological and Chemical analysis.
- Food plant sanitation experience.
- General knowledge of cleaners and sanitizers used in a food processing environment.
- General knowledge of control of microorganisms through Sanitation processes, including listeria, coliforms, and salmonella.
- Flexibility to respond to changing needs throughout the shift.
- Excellent interpersonal and leadership skills skills.
- Solid ability to organize and prioritize.
- Computer skills and ability to use email system.
- Excellent “root cause” problem solving/troubleshooting skills.
- Must be able to lift 75 lbs.
- Must be able to communicate in English (read, write and converse) in order to receive written and verbal job and safety instructions, comprehend hazardous material labeling, follow schedules, and prepare reports as required.
Company DescriptionIn 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.
Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.
In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America
Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.
Company Description
In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.\r\n\r\nToday, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.\r\n\r\nIn 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America\r\n\r\nThough Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.