Job Description
Job Description
Vito's Italian Restaurant in Saint Johns, FL is looking for Chef to join our team. We are located on 116 Bartram Oaks Walk #101 in Fruit Cove (St Johns County) Race Track and SR 13. Our ideal candidate is self-driven, motivated, and reliable. We are only open for dinner (TUES-SUN) We are closed Mondays. Paid Vacation and Holidays.
Responsibilities
- Follow recipes and prepare simple dishes
- Sanitize and prepare equipment and workstation for cooking
- Weigh and measure ingredients
- Mix, wash, peel, chop, grind, strain, slice meat and vegetables
- Basic cooking functions such as kneading dough, and preparing sauces
- Label stock and inventory all ingredients
- Transfers supplies and equipment between storage and work areas
Qualifications
- Ability to communicate and listen to team members
- Dedicated to working as a team towards one goal
- Experience as a Prep Cook a plus
- Reliable transportation a must
We are looking forward to receiving your application. Thank you.