Job Description
Job DescriptionKitchen Supervisor – Coen Markets
About Us
Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We’re looking for a Kitchen Supervisor who has a true Passion for Food and the skills to lead foodservice operations with excellence.
Why Join Coen?
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Competitive salary
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Medical, dental, vision, and life insurance
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401(k) with company match
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Paid time off & holidays
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Growth opportunities in a supportive, team-driven culture
What You’ll Do
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Lead and supervise foodservice team members daily
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Ensure quality, food safety, and cleanliness standards are met
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Control costs (labor, supplies, waste, inventory) to maximize profitability
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Work side-by-side with your team to deliver exceptional service
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Train and coach team members, fostering growth and teamwork
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Oversee vendor check-in, ordering, and inventory control
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Ensure compliance with safety, security, and company policies
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Analyze results and implement action plans for improvement
What We’re Looking For
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High school diploma required; culinary degree preferred
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2+ years of leadership experience in kitchen/restaurant management
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Strong cooking and knife skills; ability to manage menu execution
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Proven ability to control food costs and manage inventory
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Excellent leadership, coaching, and communication skills
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Willingness to work flexible shifts, weekends, and holidays
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ServSafe (or equivalent) certification within 90 days
Join Coen Markets and bring your passion for food to a leadership role where you can grow your career and make an impact every day.
We are an Equal Opportunity Employer and welcome applicants from all backgrounds.