Job Description
Job Description
SOUS CHEF - Healthcare
We are seeking a skilled and passionate Sous Chef to join our culinary team in a fast-paced hospital kitchen. This role supports the Executive Chef in overseeing daily kitchen operations, ensuring high-quality meal preparation, adherence to dietary guidelines, and compliance with food safety regulations. The Sous Chef plays a key role in maintaining efficient workflows, training kitchen staff, and delivering nutritious, flavorful meals to patients, staff, and visitors.
Pay range
$28.00 - $32.00 per hour
Schedule
Monday - Friday, days; occasional weekends and evenings.
What you will do
Culinary Operations & Food Preparation:
- Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.
- Supervise food production to ensure consistency in taste, presentation, and portion control.
- Collaborate with dietitians and nutritionists to develop patient-specific meal plans.
- Ensure compliance with hospital food safety and sanitation standards, including HACCP guidelines.
Kitchen Leadership & Team Management:
- Lead and support a team of cooks, prep staff, and kitchen assistants, ensuring smooth daily operations.
- Train and mentor staff on food preparation techniques, safety protocols, and kitchen efficiency.
- Monitor staff performance, ensuring adherence to hospital policies and best practices.
- Foster a positive and collaborative work environment that promotes teamwork and professionalism.
Inventory & Cost Control:
- Assist in managing food inventory, ordering supplies, and reducing waste through efficient menu planning.
- Work with the Executive Chef to maintain budget control while ensuring food quality.
- Ensure proper storage and rotation of ingredients to maintain freshness and prevent spoilage.
Qualifications:
- Culinary degree or equivalent work experience in a high-volume kitchen.
- Minimum 3-5 years of experience in a healthcare, institutional, or large-scale food service setting.
- Strong knowledge of modified diets, nutrition, and dietary restrictions.
- Experience managing kitchen staff and leading a team in a fast-paced environment.
- Certification in ServSafe or equivalent food safety training preferred.
- Ability to work flexible hours, including weekends and holidays as needed.
- Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check, drug screen, and other health screens, in accordance with applicable State laws and regulations.
- Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
Skills & Attributes:
- Passion for culinary excellence with a commitment to high-quality food service and scratch cooking.
- Strong leadership and communication skills to effectively manage kitchen teams.
- Ability to multi-task and work under pressure in a high-volume setting.
- Understanding of hospital food service operations and dietary compliance.
Why join Us?
Be part of a mission-driven culinary healthcare team that makes a real impact.
Competitive salary and benefits, including medical, dental, and retirement plans.
Opportunities for career growth and professional development.
A dynamic, fast-paced environment where your culinary skills contribute to patient well-being.
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships