Job Description
Job Description
DUTIES AND RESPONSIBILITIES:
- Verify information on inventory counts for all materials needs according to schedule.
- Operate elevators from pre-batch to kitchen platform for the distribution material.
- Assemble/operate food pump, slurry machines, Stephen mixer, cheese chipper and shedder.
- Operate scale and verify accurate weights.
- Ensure 95% yield on recipes.
- Verify within compliance of USDA and TQA program standards.
QUALIFICATIONS: #LI-DNI
- High School diploma or GED preferred.
- Must have basic Math skills and able to pass a math exam with a score of 70%.
- Must be able to operate an electric pallet jack to move materials.
- Must be able to read schedules, recipe pages, and resource numbers.
- Able to pull schedules and report on cold-food, spice production, and schedules blends.
- Must be able to calculate recipes, cycle count, and operate scales.