Job Description
Job Description
Calling All Culinary Creators Ready to Lead
Salary Range: $85-90k plus Bonus and Benefits
???? Ready to Level Up Your Culinary Career?
You’ve mastered the line. You’ve plated perfection. Now it’s time to lead the kitchen.
Our client is conducting a confidential search for their for a next Chef—someone who’s not just passionate about food, but fired up about leading a team, building a culture, and making a name for themselves in the industry.
This is your shot to step into the spotlight and grow into the culinary leader you were meant to be.
???? What Makes This Opportunity Different?
- Mentorship Meets Autonomy: You’ll have the freedom to create, with the support to grow.
- Leadership Training: Learn how to run a kitchen like a business—from food cost to team dynamics.
- Creative Control: Influence menus, sourcing, and presentation. Your vision, your flavor.
- Real Impact: Be part of a hotel that’s deeply connected to its community and guests.
???? Who They Are Looking For
- A rising star Sous Chef or early-career Executive Chef ready to take the reins.
- Someone who leads with passion, not ego.
- A team builder who thrives on collaboration and mentorship.
- A creative thinker who’s not afraid to try something new—and learn from it.
???? Bonus: You’ll Be Cooking for a Cause
This role is brought to you by Melton Hospitality Advisors, and through our “Hire for Good” Promise, a portion of every placement fee goes to nonprofits like CHOP, NAMI-Philadelphia, The Laurel House, and The Pathway School. When you grow your career, you help others grow too.
???? Ready to Lead, Learn, and Leave Your Mark?
This is more than a job. It’s your launchpad.
???? Apply now and let’s build your culinary legacy.