<h3>Job Description</h3>
Job DescriptionWhitmoor Country Club Line Cook (PT) Full Job Description:
<ul>
<li>Essential Functions Pre-prepare items required for work station according to par sheets or instructions from Sous Chef. Prepare products assigned to his/her workstation during service. IV.</li>
</ul>
 II. Additional Responsibilities:
<ul>
<li>Prepares meats, seafoods, vegetables, and other items required for line and special function purposes.</li>
<li>Carefully follows standard recipes when pre-preparing and preparing all items.</li>
<li>Uses food preparation equipment according to manufacturers’ instructions.</li>
<li>Cleans work station and equipment.</li>
<li>Returns unused food products to proper storage areas.</li>
<li>Assists with preparation of other food products on serving line as needed.</li>
<li>Consistently uses safe and sanitary food-handling procedures.</li>
<li>Returns soiled food preparation utensils and other smallware items to the proper areas.</li>
</ul>
 III. V. Reports to Sous Chef Job Types: Full-time, Part-time. Pay: $21.00 - $23.00 per hour.
<ul>
<li>Casual dining restaurant.</li>
</ul>
 Schedule:
<ul>
<li>Day shift.</li>
<li>Holidays.</li>
<li>Monday to Friday.</li>
<li>Night shift.</li>
<li>Weekend availability.</li>
</ul>
 Education:
<ul>
<li>High school or equivalent (Preferred).</li>
</ul>
 Experience:
<ul>
<li>Restaurant experience: 1 year (Preferred).</li>
</ul>
 Shift Availability:
<ul>
<li>Day Shift (Preferred)</li>
<li>Night Shift (Preferred)</li>
</ul>
 Work Location: One location.

Line Cook / Prep Cook

Job Description