BARBACK - CASINO SERVICE BAR

Job Description

Job Description

Overview

The incumbent in this position for responsible for providing bar supplies as needed and maintaining a clean, well-organized work area.

Responsibilities

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

• Creates an atmosphere that induces guests to make Hard Rock Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Sets up bars for operation; cuts fruit; stocks ice; empties garbage.
• Supports bartender needs and maintains the bar stock.
• Reports any maintenance problems to Beverage Manager.
• Works in assigned location and shift according to department needs.
• Maintains par levels and orders bar supplies; delivers orders.
• Sorts bottles and corrugated cardboard for recycling.
• Maintains bar cleanliness in accordance with Health Department standards.
• May work in the capacity of a Bartender as needed by business needs.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably.
• Other duties as assigned.

Qualifications

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through two months of on-the-job training.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

• Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least twenty-one (21) years of age.

KNOWLEDGE OF:

• Excellent customer service skills.
• The operation of all bar equipment.
• Machines and equipment used, but not limited to, include cash register, EDI liquor dispensing equipment, beverage dispensing equipment, blenders, dishwashers, and coffee making machines.
• Pertinent federal, state, and local laws, codes, and regulations.

ABILITY TO:

• Communicate effectively with customers and all levels of employees.
• Distinguish between different denominations of currency and make change.
• Effectively and efficiently move around bar area.
• Retrieve supplies and maintain a clean working area.
• Open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
• Be flexible to work varying shifts and time schedules as needed.
• Operate in a working environment that is subject to varying levels of noise and crowds, the severity of which depends upon customer volume.
• Obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.