Bartender - Flip Flops Bar & Grill

Job Description

Job DescriptionDescription:

At Flip Flops Bar & Grill, the bartender is more than a drink maker—you are the energy behind the bar, the face of the guest experience, and a key contributor to the resort’s atmosphere. This role blends hospitality, efficiency, and personality to create a vibrant, welcoming environment for both resort guests and the public.

You are responsible for delivering exceptional service, crafting quality beverages, and creating memorable moments that keep guests coming back.

Requirements:

Key Responsibilities

Guest Experience

Provide friendly, attentive, and engaging service to all guests

Create a welcoming and upbeat bar atmosphere aligned with the Olde Florida brand

Anticipate guest needs and personalize service when possible

Maintain professionalism while fostering a fun, social environment

Beverage Preparation

Prepare and serve alcoholic and non-alcoholic beverages to standard recipes

Ensure consistency, presentation, and quality in every drink

Recommend drinks, upsell specials, and promote featured menu items

Monitor guest alcohol consumption and ensure responsible service

Bar Operations

Set up and break down bar stations before and after shifts

Maintain cleanliness and organization of the bar area at all times

Manage inventory levels, restock supplies, and notify management of shortages

Accurately process orders through POS system (Toast) and handle payments

Compliance & Safety

Verify guest identification and enforce alcohol service laws

Follow all health, safety, and sanitation standards

Adhere to company policies and procedures

Team Collaboration

Work closely with kitchen, servers, and management to ensure seamless service

Support events, rallies, and high-volume service periods

Contribute to a positive team culture and assist where needed

Qualifications

• Previous bartending experience preferred (hospitality or resort experience a plus)
• Knowledge of standard drink recipes and bar techniques
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, high-energy environment
• Must be at least 21 years of age
• Ability to stand for extended periods and lift up to 30 lbs

Preferred Skills

• Experience with POS systems (Toast preferred)
• TIPS or ServSafe Alcohol Certification (or willingness to obtain)
• Strong upselling and guest engagement skills
• Event or high-volume bar experience

Work Environment

• Indoor and outdoor bar setting
• Evening, weekend, and holiday availability required
• High-energy, guest-focused resort atmosphere
• What Sets You Apart
• You bring personality, not just service
• You understand that hospitality is about experience, not transactions
• You thrive in environments where energy, connection, and attention to detail matter

Why Flip Flops Bar & Grill?

You’re not just joining a bar—you’re joining a destination. At Olde Florida Motorcoach & RV Resort, we are building an experience that blends relaxation, community, and elevated hospitality. Every drink you serve contributes to that vision.