Job Description
Job DescriptionBenefits:
- 401(k) matching
- Free uniforms
- Health insurance
About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experiencemaking it fresher, more reliable, and rooted in quality food and hospitality excellence. At Savory, we share a common thread that runs through everything we do: passion. We are passionate about our menus, where our food comes from, and, most importantly, our people and the hospitality we show to our clients, vendors, and each other. Our rapid growth has led us to seek qualified individuals who will have a positive impact on our team and help shape the future of Savory.
About the Role
We are seeking a hands-on, driven Warehouse Packaging Manager to lead our Ready-to-Eat (RTE) packaging operations. This role is responsible for overseeing daily production on the floor, ensuring that all products are packaged accurately, safely, and efficiently before distribution. The ideal candidate is a strong floor leader who thrives in fast-paced environments, is highly organized, and knows how to motivate teams while maintaining high standards for food safety and quality. Youll play a key role in managing people, processes, and product flow at the final stage of our operation.
Responsibilities
Oversee day-to-day packaging production to ensure all orders are completed on time
Assign labor across packaging lines based on volume and priorities
Monitor workflow and adjust staffing or processes to keep operations running smoothly
Troubleshoot issues and remove bottlenecks in real time
Maintain strict adherence to food safety standards, including HACCP, GMPs, and FDA/USDA guidelines
Ensure all products meet quality standards for packaging, labeling, and accuracy
Oversee final checks, including weights, seals, and product labeling
Maintain cold chain integrity throughout packaging and storage
What Were Looking For
At Savory, our people are at the heart of everything we do. Were a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should demonstrate:
Experience in high-volume catering, restaurant, hospitality, warehouse, or production environments
Strong attention to detail
Ability to work in a fast-paced environment
Strong organizational and prioritization skills with the ability to manage multiple tasks
Familiarity with BEOs is a plus (willing to train the right candidate)
Strong leadership experience in warehouse, production, or food operations
Ability to stay organized and make decisions under pressure
Clear communication and team management skills
Reliability and consistent on-site presence
Job Requirements:
Ability to lift, carry, or move up to 5070 pounds
Comfortable using Excel and basic reporting tools
Experience with inventory systems and warehouse workflows preferred
Ability to stand for extended periods in varying temperature conditions
Flexible availability, including early mornings and day shifts
2+ years of experience in food production, warehouse, or logistics operations
Experience with RTE, fresh food, or perishable goods strongly preferred
Benefits
Salary: $70,000$80,000, commensurate with experience
Company-sponsored medical, dental, and vision insurance
Paid time off (PTO)
401(k)
Flexible Spending Account (FSA) and transit benefits