Job Description
Job DescriptionJoin Our Team as a Line Cook at SSP!
Are you passionate about food and ready to take your culinary skills to new heights? As a Line Cook at SSP, you’ll play a vital role in creating delicious meals in a fast-paced airport restaurant environment. If you thrive in a dynamic setting and love working with a team, we want to hear from you!
What We Offer:
- Competitive Pay: $22.25 / Hour
- Flexible Shifts: Full-time or Part-Time options available
- Free Meals: Enjoy a complimentary meal every shift!
- PTO: 2 weeks of Paid Time Off
- Immediate Hiring: Start your journey with us right away!
- Growth Opportunities: Great potential for advancement within the company
Your Responsibilities:
As a Line Cook, you will:
- Follow recipes and practice portion control to prepare, garnish, and present ordered items.
- Maintain a well-organized kitchen station daily.
- Requisition and stock all necessary food, paper products, and condiments.
- Handle, store, and rotate all products properly to ensure freshness.
- Perform regular maintenance, cleaning, and breakdown of kitchen equipment.
- Complete opening, ongoing, and closing checklists as required.
- Ensure the quality of products served meets our high standards.
- Conduct general cleaning tasks to adhere to health standards.
- Take on other duties as assigned.
What We’re Looking For:
The ideal candidate will have:
- At least 18 years of age.
- A minimum of one year of experience in a food service environment.
- A high school diploma (preferred).
- Strong verbal and written communication skills.
- The ability to read, speak, and understand English to communicate effectively with guests.
- Basic mathematical skills.
- Brand Certification, as required.
- The ability to stand and work in confined spaces for extended periods.
Why SSP America?
At SSP America, we believe in creating a diverse and inclusive workplace. We are an equal opportunity employer, and we welcome applicants from all backgrounds. We are committed to providing reasonable accommodations during the application and interview process to comply with applicable laws.
Ready to Cook Up Something Great?
If you’re excited about the opportunity to join our team and make a difference in the culinary world, we encourage you to apply today!
Keywords:
line cook, food preparation, kitchen maintenance, inventory management, portion control, food safety, restaurant cooking, airport restaurant, perishable handling, cleaning and sanitation