<h3>Job Description</h3>
Job Description
We are seeking a skilled Cook/Chef to join our culinary team. The ideal candidate will excel in food preparation and cooking while managing kitchen operations efficiently. You will oversee a small team of 1-5 members, ensuring high standards of food safety and customer satisfaction in a dynamic kitchen environment.
&nbsp;
Responsibilities
<ul>
<li>Prepare and cook a variety of dishes according to menu specifications</li>
<li>Manage kitchen workflow and coordinate small team operations</li>
<li>Maintain inventory and control stock to minimize waste</li>
<li>Ensure all food safety and sanitation standards are met</li>
<li>Keep the kitchen and workstations clean and organized</li>
<li>Deliver excellent customer service when interacting with guests</li>
</ul>
&nbsp;
Preferred Qualifications
<ul>
<li>Entry-level experience in culinary arts</li>
</ul>