Job Description
Job Description
Peas & Carrots Hospitality is looking for a General Manager. The right candidate for this position thrives in a fast paced environment, is a self-starter, loves food, and has a passion for hospitality! Food quality and restaurant cleanliness are some of the important standards to adhere to.
This is a very hands on role where the GM is expected to be very visible out on floor helping wherever needed whether it’s bussing tables, taking out food, interacting with customers, etc.
RESPONSIBILITIES:
- Projecting a positive attitude & having high energy is extremely important
- Ability to connect with the staff, create a positive fun work environment and get everyone moving in the same direction
- LBW ordering
- Scheduling and coaching staff
- Working high volume shifts
- Utilize guest recovery techniques
- Maintaining a clean work area and adhering to health department standards all food safety protocols
- Cash handling and payment processing
- Create a warm, hospitable work environment for all staff
Requirements:
- Must be able to lift 50 lbs.
- High School diploma or equivalent.
- Capacity to work in a fast paced environment.
- Availability to work weekends and holidays.
- Knowledge of food safety procedures.
Compensation & Benefits
- $100k-$120k
- Competitive Base Salary with a performance-based bonus program offering the opportunity to earn up to 15% of your annual salary.
- Comprehensive Benefits Package, including Medical, Dental, and Vision insurance, with multiple plan options available.
- Paid Time Off (PTO) program that includes:
- 6 paid holidays
- 11 paid days off during your first year of employment
- Gym Membership Reimbursement to support employee wellness and healthy lifestyles.
- Additional benefits and perks may be available based on role and tenure.