Job Description
Job Description
Position Summary
The Server is responsible for delivering exceptional guest service by taking accurate food and beverage orders, serving meals efficiently, and ensuring a positive dining experience from start to finish. Servers are key ambassadors of the restaurant’s brand and hospitality standards.
Essential Duties & Responsibilities
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Greet guests promptly and professionally
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Take accurate food and beverage orders and enter into POS system
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Deliver food and beverages in a timely manner
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Anticipate guest needs and respond promptly to requests
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Maintain cleanliness of tables, service stations, and dining areas
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Collaborate with kitchen and FOH staff to ensure smooth service
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Handle cash and credit transactions accurately
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Follow food safety, sanitation, and alcohol service guidelines
Qualifications
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Prior serving experience preferred; willing to train the right candidate
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Strong communication and customer service skills
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Ability to multitask in a fast-paced environment
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Availability to work nights, weekends, and holidays
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Food Handler and TABC certification required or ability to obtain after hire
Physical Requirements
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Stand and walk for extended periods
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Lift up to 30 lbs
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Work in a fast-paced environment
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