Job Description
Job Description
Job Qualifications
- Experience cooking in a high volume catering environment preferred.
- Understanding of HACCP Compliance.
- Ability to speak, read and understand English.
- Full compliance will all work rules and regulations.
- Flexibility and the ability to react to changing priorities.
- Above average skill level with cutlery, small wares and equipment.
- Understanding of various cooking techniques.
- Ability to understand and complete recipes.
- Strong Organizational skills.
- Work assigned schedule which may include multiple shifts, weekends, and holidays.
- Pass a criminal background check and drug screen.
Environmental Requirements:
- Will be exposed to extreme temperature changes and noises
- This position requires to be active, walking, heavy lifting and pushing up to 75 lbs.
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.