Job Description
Job Description
Serve food and beverage items in a knowledgeable, friendly and helpful manner to all guests. Responsibilities include, but are not limited to, the following: greeting guests, informing guests of daily specials, giving guests recommendations, respond to guests complaints/concerns regarding food or service, delivering food/drink to/from table, memorizing menus and daily specials, and maintain safety and sanitation standards.
Minimum Requirements:
- T.I.P.S Responsible Alcohol Awareness Training Certification or Equivalent
- 2-5 years high volume experience in restaurant operations
- Working knowledge of high volume restaurant operations and safe, responsible alcohol service
- Standard food preparation/presentation
- Skill in guest relations
- Wine & Liquor knowledge
- Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs
- High School Diploma
Physical Demands/Working Environment:
- Working environment is fast-paced, often loud and stressful
- Position requires extended periods of prolonged standing and working on your feet
- Must be able to lift or move up to 25 lbs using proper lifting techniques