Job Description
Job Description
A highly organized and detail-oriented Kitchen Manager responsible for overseeing the daily operations of the kitchen to ensure quality food preparation, compliance with health and safety regulations, and efficient staff management. Key duties include managing inventory and food costs, training and supervising kitchen staff, developing and maintaining standard operating procedures, and ensuring cleanliness and sanitation of all kitchen areas. The Kitchen Manager collaborates with front-of-house staff to ensure a smooth service experience and maintains a focus on food quality, consistency, and customer satisfaction.