Job Description
Job Description
Oak Ridge Country Club in Hopkins, MN is actively looking to fill the role of Beverage and Dining Services Manager. We are building a strong team around effective communication, teamwork and collaboration.
Classification: Exempt
Education and/or Experience:
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- High school diploma or GED required.
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- A four-year college degree in Hospitality is preferred.
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- Five years of experience in private club or hospitality industry with an emphasis on bar operations and service training
Job Summary:
Partners with the Dining Services Manager to responsibly manage all restaurant and pool front-of-house operations at the Club. Works closely with the Senior F&B Manager to develop and manage a dynamic beer, wine and spirits program. Performs inventory and meets revenue and expense goals as defined in the annual budget. Supervises all front-of-house food and beverage department staff and actively works to improve operations and overall training procedures.
Core Duties:
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- Regularly tours all food and beverage outlets to ensure member/guest needs are met
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- Responsible for the management, development, mentorship and performance of all front-of-house staff with an emphasis on bar training and development
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- Plans events, promotions and drink specials to improve the beverage program for members and guests
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- Maintains the cleanliness and sanitation of bar areas, dining rooms, service areas and equipment through regular inspections and staff direction
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- Develops standard operating procedures to ensure that bars and service areas are set up and operated efficiently
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- Maintains an adequate supply of liquor, wine, beer and other beverages through effective inventory management and systems
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- Ensures front-of-house staff are in proper, clean uniforms at all times
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- Ensures that opening and/or closing and side-work lists are completed for their shift
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- Trains staff on all aspects of Jonas point-of-sale system and performs edits to the system in conjunction with the Senior F&B Manager
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- Works with the Senior F&B Manager, Dining Services Manager and Executive Chef to develop wine pairings, special menus, features, and food specials
Company DescriptionFounded in 1921, Oak Ridge Country Club is a private club, rich with tradition and pride. With an impressive clubhouse, superior golf, swimming, and tennis facilities, a fitness center and world-class staff, it is easy to see why we remain an oasis for our members and a pillar in our community.
Our greatest asset is a well-trained, gracious staff of team members. It is extraordinary service our members have come to rely on, and our goal is to hire, train, and retain only those individuals who will help us deliver a level of service that will continue to set Oak Ridge apart as a premier club.
Company Description
Founded in 1921, Oak Ridge Country Club is a private club, rich with tradition and pride. With an impressive clubhouse, superior golf, swimming, and tennis facilities, a fitness center and world-class staff, it is easy to see why we remain an oasis for our members and a pillar in our community.\r\n\r\nOur greatest asset is a well-trained, gracious staff of team members. It is extraordinary service our members have come to rely on, and our goal is to hire, train, and retain only those individuals who will help us deliver a level of service that will continue to set Oak Ridge apart as a premier club.