Executive Chef | Farm-To-Table Concept

Job Description

Job Description

Join a highly successful culinary team in Glen Mills! We are seeking an Executive Sous Chef who believes that great food starts with seasonal, fresh ingredients. This is a hands-on leadership role in one of our top-performing restaurants, designed for a chef who thrives under high-volume pressure without sacrificing quality.

What Are We Seeking?

• 5+ years of experience as a head chef or similar role, leading a team in a fast-paced environment
• Proven leadership skills that inspire your team to achieve excellence and take ownership of their work
• A commitment to fostering a safe and collaborative kitchen culture where everyone feels empowered to grow
• Strong organizational skills to manage day-to-day operations and ensure seamless workflow.
• The ability to work independently while taking initiative to drive results and achieve goals.
• Experience with digital inventory, POS, and accounting software to maintain efficient operations.
• A creative mind for developing innovative menu features and signature dishes.
• A solid understanding of Cost of Goods (COGS) and Cost of Labor (COL) concepts to optimize profitability.
• Advanced culinary skills with a passion for creating delicious food from scratch.

What's In It For You?

• Competitive Salary: $70K-$80K Base Salary
• Bonus Program - Potential for Great Earnings
• Full Benefits Package: (Medical, Dental, Vision, 401K, PTO)
• Creative freedom to express your culinary vision
• Lead a team of awesome cooks, fostering a collaborative and inspiring kitchen environment.
• Maintain the highest standards of food quality and presentation, ensuring every plate is a work of art!
• Optimize Operations: Forecast food consumption, maintain equipment efficiency, and manage food and labor costs to support financial success.

For immediate consideration please submit your most updated resume.