Job Description
Job DescriptionDescription:
Overview:
We are seeking a motivated Sous Chef to assist in leading kitchen operations at Hangar 7 specializing in wood-fired pizzas and small plates. This role supports the Chef in daily execution, quality control, team coordination, and kitchen organization. The ideal candidate is hands-on, dependable, and passionate about delivering great food in a fast-paced, high-quality environment.
Qualifications:
Prior experience as a Sous Chef, Lead Cook, or Pizza Cook preferred
Wood-fired pizza or live-fire cooking experience is a plus
Strong understanding of dough preparation and basic fermentation techniques
Knowledge of California food safety standards
Current Food Handler Certification or ability to obtain
Strong communication, time management, and teamwork skills
Ability to work evenings, weekends, and holidays
Reliable and detail oriented
Compensation & Benefits:
$21 hourly
Tip participation if applicable
Opportunities for skill development and growth
Potential advancement into a Head Chef or Kitchen Manager role
401k Plan
Requirements:
Key Responsibilities:
Support the Chef in daily kitchen operations and service execution
Prepare and cook wood-fired pizzas and menu items to recipe and quality standards
Operate the wood-fired oven safely and efficiently
Assist with food prep, inventory management, ordering, and waste control
Ensure all food handling and kitchen procedures meet California food safety requirements
Maintain kitchen cleanliness, organization, and sanitation standards
Help train kitchen team members on prep, cooking, and safety procedures
Step into the lead role during service when the Chef is absent
Support opening and closing kitchen procedures
Physical Requirements:
Ability to stand for extended periods
Ability to lift up to 50 pounds
Comfort working in warm kitchen environments