Job Description
Job Description
Tournant Job Overview
A Tournant is an experienced and flexible culinary professional who supports various kitchen stations as needed. They assist Chefs de Cuisine, ensuring smooth food preparation and service. The ideal candidate is highly skilled, adaptable and thrives in a fast-paced environment. Their role is essential in maintaining kitchen efficiency, covering absences and ensuring consistency in food quality.
Tournant Duties and Responsibilities
- Rotate between kitchen stations, assisting where needed
- Support different sections, including sauté, grill, pastry and garde manger
- Ensure food quality, presentation and adherence to recipes
- Work closely with the Executive Chef and Sous Chef to maintain kitchen efficiency
- Assist with prep work, cooking and plating during busy service hours
- Maintain kitchen cleanliness and comply with health and safety regulations
- Train and support junior kitchen staff when required
- Adapt quickly to new tasks and responsibilities
Tournant Experience and Age Requirements
- Minimum of 2-3 years of kitchen experience in a professional setting
- Prior experience in multiple kitchen stations preferred
- Must meet the legal working age requirements in the country of employment
- Experience in high-volume or fine dining establishments is a plus
Tournant Skills and Abilities
- Strong culinary skills across multiple kitchen stations
- Adaptability and ability to learn quickly
- Excellent time management and multitasking abilities
- Strong teamwork and communication skills
- Attention to detail and commitment to food quality
- Ability to work efficiently under pressure
- Knowledge of food safety and hygiene standards
Tournant Education and Qualifications
- On-the-job training and extensive kitchen experience may substitute formal education
- Culinary school diploma or relevant certification preferred
- Food handler’s certification (as required by local regulations)