Job Description
Job Description
As the Executive Chef, you will lead our culinary team, drive menu development, and ensure top-quality food production across high-volume services. You will bring extensive experience in Italian cuisine and a keen understanding of high-volume kitchen operations. The Executive Chef will also oversee cost management, inventory control, and kitchen staff training while fostering a positive, collaborative kitchen culture.
Executive Chef Responsibilities:
- Lead and manage all kitchen operations, including daily production, quality control, inventory, and cost management
- Train, mentor, and inspire a team of culinary professionals, fostering creativity, consistency, and efficiency
- Ensure all food safety, health, and sanitation regulations are met in line with industry standards.
- Oversee inventory, order supplies, and manage vendor relationships to ensure quality and cost-effectiveness
- Maintain a high standard of food presentation and ensure dishes are prepared consistently and timely
- Monitor and control kitchen costs, including labor, waste, and food costs, aligning with budgetary goals.
Executive Chef Qualifications:
- 3+ experience as an Executive Chef in a high-volume restaurant
- In-depth knowledge of Italian cuisine, including traditional and modern culinary techniques
- Strong leadership skills with the ability to manage and motivate a large kitchen team
- Excellent knowledge of budgeting, cost management, and inventory controls
- Ability to thrive in a high-pressure environment while ensuring quality and consistency
Executive Chef Benefits
- Competitive salary and benefits package
- Opportunities for growth and professional development
- A supportive and passionate team environment
- The chance to shape an iconic Italian culinary experience