Job Description
Job Description
The Dishwasher plays a vital role in maintaining cleanliness and hygiene in fast-paced restaurant and hotel kitchens. Working within a large team, the Dishwasher ensures all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the kitchen’s overall efficiency and compliance with health and safety standards. This role involves adhering to strict food safety protocols and working flexible shifts to meet operational needs.
Responsibilities
- Wash and sanitize dishes, utensils, and kitchen equipment promptly
- Maintain cleanliness of kitchen work areas and dishwashing stations
- Dispose of waste according to hygiene and environmental guidelines
- Clean and maintain dishwashing machinery and tools
- Follow standard food safety, hazardous material, and COVID-19 sanitation protocols
- Support kitchen team members to ensure smooth operations
- Work flexible shifts to accommodate kitchen demands
Required Qualifications
- Entry-level experience in kitchen or dishwashing roles
Preferred Qualifications
- Knowledge of sanitation standards and food safety procedures
- Ability to operate dishwashing machinery effectively
- Strong time management and attention to detail
- Physical stamina to handle repetitive tasks and standing for long periods
- Teamwork and reliability in a collaborative kitchen environment
- Basic communication skills to follow instructions accurately