$48K-51K Assistant Kitchen Manager - Marriott Hotel

Job Description

Job Description

JOB SUMMARY
Our Bistro/Kitchen Manager position is responsible for managing and working in our restaurant and lounge. This position requires attention to detail, multi-tasking, and leadership skills. Some tasks that will be expected are working in our food and beverage area and helping in other areas as needed.

Why Should You Apply?
We offer a competitive benefit package to all full-time associates that includes:

• Competitive salary
• Quarterly bonus plan
• Medical, vision and dental insurance
• 401(k) with employer matching
• Paid time off
• Marriott discounts worldwide

Who Are You?

• You are a professional leader
• Reliable, self-motivated and good time management
• You bring all aspects of the operation to a highly functioning level
• You are a highly dependable and organized individual with the ability to multi-task

What Essential Skills Do You Have?

• You have above par communication skills and put your associates and guests first
• Available to work a flexible schedule including weekends, some holidays, days, and nights
• Strong skills in oral and written communication and computer knowledge
• Minimum 2-years' experience
• Excellent computer skills

This job description does not contain a comprehensive list of all activities, duties or responsibilities that are required of the associate. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.